Foie Gras Block 50gr

Local Hedgehog Jar

(subject to availability)

Tortoli Oyster

a piece

Raw Red Shrimp

a piece

Raw Scampi

a piece

Tartare of catch of the day, buffalo mozzarella cream with basil, marinated green apple and pink pepper

Traditional octopus and potato salad

Slow Cooked Monkfish Fillet and Catalan Salad

Marinated and smoked Scottish salmon carpaccio, avocado cream, hazelnuts and citrus sauce

Premium beef tartare, egg yolk gel, puffed parmesan, caper powder

Eggplant and mint flan, tomato sauce with herbs and smoked ricotta

Soft egg, tomato sauce with basil, crispy onion bread and bacon chips

Tonnarelli of fresh egg pasta with our fresh tomato and basil

Carnaroli risotto with fisherman's sauce as per tradition

Fresh pasta pacchero, lobster ragù in yellow cherry tomato sauce, buffalo mozzarella cream with lemon

Culurgiones di Sadali sautéed in butter and sage, roasted white asparagus and crispy bacon

Sardinian gnocchi of fresh pasta Campidanese style with tuna and smoked ricotta

Fillet or steak of local fish of the day

Fried shrimp and squid

Double-cooked octopus, soft lemon potatoes, octopus mayonnaise, capers and olive soil

Steamed lobster served with Mediterranean salad and citrus sauce

Meatballs in sauce

Fried meatballs

Double-cooked duck breast with braised endive and orange sauce

Large meat skewer (duck, Lombard sausage, free-range cockerel), with baked potatoes and green bagnèt

Irish Beef Entrecote, Braised Pack Choy and Old World Smoked Mustard Sauce

Bun, Irish beef burger, tomato mayonnaise, fresh spinach, crispy bacon, stracciatella

Buffalo mozzarella, salad tomato, local raw ham

Lettuce, double-cooked chicken, parmesan mayonnaise, crispy bacon and crumbled Tarallo

Tiramisu

Chocolate cake with a soft heart, berry sauce, pistachio ice cream

Seadas of Sadali with honey

Ricotta and saffron flowers on a muscat cream, crunchy amaretto

Marinated strawberry soup with sugar and lemon and soft homemade cream